We have been dedicated to the exciting world of Gastronomy for more than 50 years.
Since 1996, Alonso-Del Pozo Family decides to start a restaurant where quality and good service prevail, and Masía Segarrulls is chosen, currently Masia del Parque, where it offers a menu service as well as different menus for groups and all kinds of events.
We wish you a warm welcome and a pleasant stay.
Our Team
Warm and attentive treatment, where sympathy prevails
Borja AlonsoRestoration director
Albert Font2nd of room
Carmen del pozoHead chef
Marc SaldañaMaintenance responsible
Nadia HammoudiChef
